Shrimp and grits is one of the most iconic Southern dishes, served across the region from mom-and-pop diners to haute restaurants. Some versions are elaborate and detailed, requiring a long list of ingredients and techniques, but to get to the heart of the dish, it pays to look back at its Lowcountry provenance.
Food Details
This meal is made with this and this and contains this baked with this and this oil. It is butter based .... Things how much seafood and what kind meats cuts oz
