Food on Menu

Shrimp and Grits

$12.50

The delight of flavorful shrimp paired with savory grits.


Seafood Medley

$19.95

A medley of the best in seafood. Perfectly seasoned.


Sunday Italian Dinner

$18.50

Mediterranean Italian New Orleans style.


Asian Influenced Vegetarian

$12.50

Korean inspired dish from Shahrazad Polk.


Shrimp Creole

$12.50

Signature New Orleans Creole dish


Birthday Brunch

$10.50

A brunch fit for a birthday. Compliment the moment.


Crusted lemon pepper herb Sea Bass with mango salsa

$15.00

A delightful combination of flavor and texture.


Breakfast Bisquit Pie

$17.00

The best of breakfaast.